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Azo dyes / Naphthalenesulfonates / Ponceau 4R / Azorubine / Allura Red AC / Tartrazine / Hyperactivity / Sodium benzoate / Attention deficit hyperactivity disorder / Sodium compounds / Chemistry / Food colorings


The EFSA Journal[removed], 1-54 Assessment of the results of the study by McCann et al[removed]on the effect
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Document Date: 2008-12-10 07:16:56

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Isle of Wight / the Isle of Wight / /

Facility

Southampton University / Laurence Castle / /

IndustryTerm

permitted food additive / food colouring substance / synthetic food colours / food colours / ad-hoc working / cross-over food challenge / Chemical structure / food additives / respective food colours / food colour / chemical structures / food / food preservative / /

MedicalCondition

ADHD / Hyperkinetic Disorder / allergy / Attention Deficit Hyperactivity Disorder / behavioural disorder / disorder / complex / multi-factorial disorder / /

NaturalFeature

Isle of Wight / /

Organization

Panel / American Psychiatric Association / National Institute of Health / World Health Organization / Food Standards Agency / Assessment Methodology Unit of EFSA / European Commission / Southampton University / Food Safety Authority / /

Person

Ivonne Rietjens / Manfred Gerlach / Rainer Gürtler / Maria Rosaria Milana / David Gott / F. Xavier Malcata / Catherine Leclercq / Jean-Charles Leblanc / Sue Barlow / Stephen Senn / John Chr / Herman Autrup / Diane Purper-Ouakil / Terje Sagvolden / Wolfgang Dekant / Fidel Toldrá / Jan Buitelaar / Sandro Grilli / Michael Kenward / Manfred Doepfner / Paul Tobback / Heinz Engel / J. Stevenson / Stephan Strobel / Iona Pratt / Fernando Aguilar / Natalie Gontard / /

/

Position

teacher / WG Chair / independent observer / /

PublishedMedium

The EFSA Journal / /

SocialTag