| Document Date: 2014-08-18 13:55:36
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City Southampton / Washington / / Company Cr Co / Ch Co / ts Co ok Co / ol Co / ac Sa / Ic Y Co / / Country United States / / Facility College Park / / IndustryTerm retail success / food categories / food manufacturers / given food / food consumption data / individual food category / population / food codes / representative products / given food code / given food product / food code / food products / manufacturing practice / Product food categories / food / also be estimated using 14-day food consumption data / / MedicalCondition chronic exposure / / Organization Center for Science / U.S. Food and Drug Administration / FDA’s office of Cosmetics and Colors / Food Advisory Committee / / Position Yo gu rt / individual food categories rt / rt / Ba es ki se ng rt / representative / / ProvinceOrState Maryland / / PublishedMedium the Public Interest / / Technology av / /
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Exposure Estimate for FD&C Colors for the U.S. Population D. Doell, D. Folmer, H. Lee, K. Butts, and S. Carberry U.S. Food and Drug Administration, College Park, MD[removed]FD&C Yellow No.5