Nasty additives in the US

First Page		Document Content
Date: 2011-04-12 01:42:41 Food industry Azo dyes Food colorings Sodium compounds Food science Hyperactivity Antioxidant Azorubine E number Food and drink Chemistry Food additives		Nasty additives in the US Add to Reading List Source URL: fedup.com.au Download Document from Source Website File Size: 17,23 KB Share Document on Facebook

	Date: KL/DR.TO Expertise: C201432031A3V1 Test Report DocID: 1pfh7 - View Document
	18 © IWA Publishing 2011 Journal of Water Reuse and Desalination \| DocID: 1aYIL - View Document
	PDF Document DocID: 193Vf - View Document
	Food Dyes A Rainbow of Risks The colors on the cover and the chapter headings are approximations. The exact color of dyes depends on concentration, pH, nature of the food, and other factors. The photo, taken from a Warn DocID: 189rW - View Document
	The following is the final summary from the authoritative meta-analysis review on artificial food colours (AFCs) by Schab and Trinh: DocID: 11RNT - View Document