www.food.gov.uk FOOD STANDARDS AGENCY CONSULTATION Title: PROPOSED CHANGES TO THE STRUCTURE OF EU FOOD ADDITIVES LEGISLATION CONSULTATION SUMMARY PAGE

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Date: 2010-07-08 07:56:42 Food additives Food science Sodium compounds Azo dyes E number Carmine Tartrazine Caramel color Ponceau 4R Food colorings Chemistry Food and drink		www.food.gov.uk FOOD STANDARDS AGENCY CONSULTATION Title: PROPOSED CHANGES TO THE STRUCTURE OF EU FOOD ADDITIVES LEGISLATION CONSULTATION SUMMARY PAGE Add to Reading List Source URL: www.reading.ac.uk Download Document from Source Website File Size: 1,74 MB Share Document on Facebook

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