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Date: 2016-03-25 17:51:32Food and drink Fruit Solanaceae Chili peppers Crops Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Tomato Eggplant Brandywine Bell pepper | Variety Artichoke, Green Globe Broccoli, Nutribud (available early April) Broccoli, RomanescoDocument is deleted from original location. Download Document from Web Archive |