| Document Date: 2014-04-03 15:16:51
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City New York / Alsatian / UFA / / Company Maes SA / Bühler UK / Charles Banks / Twitter / Facebook / ServiceMark Bühler Ltd. / VOIT / Bühler Group / DongA One Corporation / / Continent Asia / North America / Europe / South America / / Country Germany / Italy / Indonesia / France / Russia / United States / Brazil / Korea / United Kingdom / China / India / / Currency CHF / / / Event M&A / Business Partnership / Employment Change / / Facility Swiss University of Technology / Institute of Customer Service / / IndustryTerm typical supplier / food mega / food producers / market-relevant technologies / technology center / food processing / tailor products / food trends / machinery / lifestyle food intolerance / on-the-go product / main food / dryer technology / food consumption patterns / street food / staple food / inventive technology / pasta producer / food / natural food coming / food safety / Comfort food / energy management / manufacturing / food industry / convenience products / / Organization Swiss University of Technology in Lausanne / Executive Board / New Grain Logistics Training Center / Customer Service / / Person Achim Klotz / Samuel Schär / Raffael Waldner Calvin Grieder / Christoph Langehenke / / Position Co-founder / chef / director of a food trends and ideas agency / head of the Advanced Materials division / pasta producer / overall head / CEO / / ProvinceOrState Birbhum / / PublishedMedium the Advanced Materials / / Region West Africa / Scandinavia / Middle East / North Africa / / Technology smart phone / market-relevant technologies / microwave / 36 Improved dryer technology / / URL www.thefoodpeople.co.uk / www.buhlergroup.com/global/en/services/trainingcourses.htm / /
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diagram 164 the Bühler Magazine Food Trends