View Document Preview and Link Document Date: 2013-09-19 15:17:09 Open Document File Size: 168,15 KB Share Result on Facebook
City Boston / HU PLANT / Oxford / Loma Linda / Cleveland / E. PLANT / / Company LG / Ogden / Grover SA. / GE / Proc Natl Acad Sci U S A / Goldman / Kim OY / DASH Collaborative Research Group / Binkoski AE / / Country United States / Brazil / Finland / Ireland / / / Facility US Department of Agriculture Food Guide Pyramid / / IndustryTerm Cancer Prevention / oil-and-vinegar salad dressing / excess energy consumption / wholesome and heart-healthy food / Lung Cancer Prevention / high energy density / animal products / dairy products / voluntary energy intake / oil-and-vinegar salad dressings / food sources / equivalent energy / prevention of cardiovascular disease / energy / olive oil / food groups / snack food / prevention of other chronic diseases / low-energy diet / energy intake / refined-grain products / food frequency questionnaire / prevention of coronary heart disease / soybean oil / food industry / canola oil / treatment of obesity / / MedicalCondition JE / ischemic stroke / ischemic heart disease / DIETS AND CARDIOVASCULAR DISEASE / obesity / coronary heart disease / vitamin E. PLANT-BASED DIETS AND CARDIOVASCULAR DISEASE / malignant neoplasms / CAD Stroke / insulin resistance / hypertension / Cancer / atherosclerosis / sudden cardiac death / PLANT-BASED DIETS AND CARDIOVASCULAR DISEASE / standard cardiovascular disease / stroke / diabetes / cardiovascular disease / hyperlipidemia / high cholesterol / myocardial infarction / lung cancer / diabetes mellitus / coronary artery disease / chronic diseases / high blood pressure / fatal ischemic heart disease / hypercholesterolemia / fatal coronary artery disease / / MedicalTreatment vegetarian diet / Mediterranean diets / vegetarian diets / Mediterranean diet / low-fat diet / / Organization US Department of Agriculture Food Guide Pyramid / American Society for Clinical Nutrition Downloaded / Harvard School of Public Health / Department of Nutrition / International Congress / American Heart Association / / Person Ann Epidemiol / Cole SR / Arch Intern / Arch Intern Med / / Position Kris-Etherton PM / Zhao G / Established Investigator / Kris-Etherton PM / author / Singer / / Product folic acid / vitamin A / / ProvinceOrState Michigan / California / Massachusetts / / RadioStation Albertson AM / Shryock AM / / Region Mediterranean / / SportsGame squash / / Technology Alpha / CVD / CAD / / SocialTag 
Plant-based foods and prevention of cardiovascular disease: an overview1–4 Frank B Hu KEY WORDS Fruit, vegetables, whole grains, nuts, fat,