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Tex-Mex cuisine / Soul food / Medicinal plants / Phaseolus vulgaris / Bean / Baked beans / Chickpea / Refried beans / Black-eyed pea / Food and drink / Mexican cuisine / Cuisine of the Southwestern United States


Handout 3.3: Matching the Vegetable Subgroups, Answers a 1. Romaine lettuce a 2. Carrot slices a 3. Mesclun (assorted baby salad greens) b 4. White beans
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Document Date: 2014-08-19 21:35:57

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BOSTON / Brussels / lima / /

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United States / Turkey / /

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Louisiana / /

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New England / /

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