IMACE 2014 survey on B2B margarines’ content in trans fatty acids and saturated fatty acids Business-to-business (B2B) margarines used as ingredients in food products have never been lower in trans fatty acids than the - B2B - Document - PDFSEARCH.IO

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	IMACE 2014 survey on B2B margarines’ content in trans fatty acids and saturated fatty acids Business-to-business (B2B) margarines used as ingredients in food products have never been lower in trans fatty acids than the Add to Reading List Document Date: 2015-03-24 12:33:44 Open Document File Size: 365,30 KB Share Result on Facebook City Brussels / / Continent Europe / / / / IndustryTerm possible products / retail margarines / food products / margarine products / business to business / / Organization European Union / B2B / / / Position Policy Officer / / URL www.imace.org / / SocialTag Lipids Matter Margarine Spreads Trans fat Vegetable fats and oils Saturated fat Fatty acid Fat Nutrition

IMACE 2014 survey on B2B margarines’ content in trans fatty acids and saturated fatty acids Business-to-business (B2B) margarines used as ingredients in food products have never been lower in trans fatty acids than theAdd to Reading List