EUROPEAN COMMISSION HEALTH - B3 - Document - PDFSEARCH.IO

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Date: 2012-03-20 14:33:09 Biology Infectious diseases Animal diseases Epidemiology Veterinary medicine Zoonosis Foodborne illness Salmonella Food safety Health Medicine Microbiology		EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate B - Scientific Health Opinions Unit B3 - Management of scientific committees II OPINION OF THE Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 1,62 MB Share Document on Facebook

	cherries When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Canning DocID: 1vgA1 - View Document
	peppers When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. For salsa and other recipes contain DocID: 1vaOc - View Document
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	Peaches When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. DocID: 1uChI - View Document
	Las Vegas prices vary. Locations with alcohol vary. *This menu item can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical condition DocID: 1uxR0 - View Document