Contact: eat17bbq.com memphis-bbq.com About Mike Mills In the world of barbecue, champion pitmaster Mike MIlls is affectionately known as “The Legend.” He presides

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Date: 2015-06-04 19:22:00 American cuisine Australian culture Baking Memphis in May BBQ with Bobby Flay Ardie Davis Kansas City-style barbecue Food and drink Cooking Barbecue		Contact: eat17bbq.com memphis-bbq.com About Mike Mills In the world of barbecue, champion pitmaster Mike MIlls is affectionately known as “The Legend.” He presides Add to Reading List Source URL: www.17thstreetbarbecue.com Download Document from Source Website File Size: 225,18 KB Share Document on Facebook

	Stringing the Dulcimer (Copyright © 2002 by Randy "Ardie" Davis. Excerpt from Chapter 14 in "A Dulcimer Builder’s Do-ItYourself Guidebook" Contains helpful information about stringing ahammered dulcimer, the tw DocID: 1obkS - View Document
	Tuning the Dulcimer Tuning the Dulcimer (Copyright © 2002 by Randy “Ardie” Davis. Excerpt from Chapter 15 in “A Dulcimer Builder’s Do-It-Yourself Guidebook.” Contains helpful information about tuning a 15/14 DocID: 1nXgj - View Document
	Contact: eat17bbq.com memphis-bbq.com About Mike Mills In the world of barbecue, champion pitmaster Mike MIlls is affectionately known as “The Legend.” He presides DocID: 1a3sh - View Document
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