CEDRINE MENU Home Cured Salmon Marinated in Twelve Spices with Dill-Mustard - BM - Document - PDFSEARCH.IO

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Date: 2015-08-28 09:36:51		CEDRINE MENU Home Cured Salmon Marinated in Twelve Spices with Dill-Mustard & Honey Dressing; Served with warmed Potato Cake Wild Arugula & Cherry Tomato Salad Tossed in a Shallot & Balsamic Dressing Add to Reading List Source URL: www.catering.bm Download Document from Source Website File Size: 64,91 KB Share Document on Facebook