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Food science / Polysaccharides / Fatty acids / Flavors / Metabolism / Dietary fiber / Pectin / BRAT diet / Butyric acid / Chemistry / Biology / Health


Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humans1 Gene A. Spiller,
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City

York / Berlin / San Francisco / L. A. / Kent / New York / G. H / WERCH / /

Company

Hewlett Packard / Portex Ltd. / Brown and Co. / /

Country

United Kingdom / /

Facility

Institute of Clinical Medicine / /

IndustryTerm

gas liquid chromatograph / mild antidiarrheal product / chemical and physical structure / treatment for such diseases / milk products / grain products / formaldehyde solution / depending on the chemical and physical structure / /

MedicalCondition

disease / gastrointestinal disease / diabetes / diseases / such diseases / certain cancer / /

MedicalTreatment

dialysis / /

Organization

Department of Nutritional Palo Alto / US Federal Reserve / Ms. RN / Institute of Clinical Medicine / /

Person

Cellulose Pectin Wk / Carol Flatman / William C. Cooper / Miriam Jorge / Linda Kuly / Cellulose Pectin / Gene A. Spiller / J. Nassar / /

Position

generator mixing head / Major / /

Product

Alto / Samsung L200 Digital Camera / acetic acid / Amen / /

ProvinceOrState

N.F. / South Carolina / California / New York / Ontario / New Hampshire / /

PublishedMedium

Clinical Medicine / The American Journal / /

Technology

x-ray / dialysis / /

SocialTag