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Levantine cuisine / Arab cuisine / Mediterranean cuisine / Egyptian cuisine / Baba ghanoush / Dip / Tahini / Eggplant / Hummus / Food and drink / Middle Eastern cuisine / Cuisine


Also known as Baba Ghanoush or Baba Ghanouj, a Middle Eastern dip made with eggplant and Tahini (a paste made from white sesame seeds). 10 minutes preparation + 30 minutes cooking 8 serves of vegies in this recipe 1 medi
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Document Date: 2012-04-02 01:12:29


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Baba Ghanoush / Baba Ghanouj / /

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