Improving Nutrition through the Food System: Contemporary issues By Per Pinstrup-Andersen, H.E. Babcock Professor of Food - Babcock - Document - PDFSEARCH.IO

First Page	Meta Content
	Improving Nutrition through the Food System: Contemporary issues By Per Pinstrup-Andersen, H.E. Babcock Professor of Food & Nutrition, Cornell University, USA Large fluctuations in food production and dramatic food price Add to Reading List Document Date: 2011-06-14 03:20:02 Open Document File Size: 169,96 KB Share Result on Facebook Company Aquila / / Country Italy / / Currency USD / / Event Environmental Issue / / Facility Cornell University / / IndustryTerm sustainable food security / improved food security / natural resource management / food supplies / transitory food insecurity / food systems activities / food production / rural infrastructure / dramatic food price volatility / chronic food insecurity / food system / food / food markets / / Organization G8 / Cornell University / / Person Per Pinstrup-Andersen / / Position Professor of Food & Nutrition / / SocialTag Humanitarian aid Personal life Nutrition Poverty Food security Urban agriculture Malnutrition Food World food price crisis Food and drink

Improving Nutrition through the Food System: Contemporary issues By Per Pinstrup-Andersen, H.E. Babcock Professor of Food & Nutrition, Cornell University, USA Large fluctuations in food production and dramatic food priceAdd to Reading List