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Baby carrot / Matter / Chlorine / Biology / Carrot / Chemistry / Oxidizing agents


“White Blush” on Cocktail Carrots October 2009 Cocktail carrots are produced from larger carrots that have been processed to be made ready-to-eat. This normally involves removing the skin and cutting the
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Document Date: 2013-06-24 13:21:34


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Country

Canada / /

Organization

Food Inspection Agency / /

Position

Minister of Health / Queen / /

Technology

PDF / /

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