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“White Blush” on Cocktail Carrots October 2009 Cocktail carrots are produced from larger carrots that have been processed to be made ready-to-eat. This normally involves removing the skin and cutting the
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Document Date: 2013-06-24 13:21:34
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File Size: 105,63 KB
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Country
Canada /
/
Organization
Food Inspection Agency /
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Position
Minister of Health /
Queen /
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Technology
PDF /
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URL
http /
SocialTag
Baby carrot
Matter
Chlorine
Biology
Carrot
Chemistry
Oxidizing agents