“White Blush” on Cocktail Carrots October 2009 Cocktail carrots are produced from larger carrots that have been processed to be made ready-to-eat. This normally involves removing the skin and cutting the

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Date: 2013-06-24 13:21:34 Baby carrot Matter Chlorine Biology Carrot Chemistry Oxidizing agents		“White Blush” on Cocktail Carrots October 2009 Cocktail carrots are produced from larger carrots that have been processed to be made ready-to-eat. This normally involves removing the skin and cutting the Add to Reading List Source URL: hc-sc.gc.ca Download Document from Source Website File Size: 105,63 KB Share Document on Facebook

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