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Biology / Breads / Bacillaceae / Metabolism / Catalysis / Bacillus subtilis / Bacillus licheniformis / Xylanase / Alpha-Amylase / Bacteria / Food and drink / Enzymes


Supporting document 1 Risk and technical assessment report (at Approval) – Application A1096 Xylanase from Bacillus licheniformis as a Processing Aid Executive summary
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Document Date: 2014-12-07 19:37:53

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File Size: 418,53 KB

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Company

Pearson / Taconic Europe A/S / C.A.S. / Novozymes A/S / CiToxLAB Scantox A/S / Ames / Covance / Introduction Novozymes Australia Pty Ltd / GM / /

Country

United States / Australia / New Zealand / Denmark / /

Facility

University of Nebraska / /

IndustryTerm

cell bank / food enzymes / final food / food consumption / food processing aids / food production processes / enzyme processing aids / technology conclusion / http /

MedicalCondition

disease / strain / human infection / food poisoning / /

Organization

National Institute of Health / International Union of Biology and Molecular Biology / World Health Organization / Federal Government / International Union of Immunological Societies / FDA / University of Nebraska / OECD / Joint FAO/WHO Expert Committee on Food Additives / Environmental Protection Agency / /

Position

Processing Aid Executive / /

Product

S-9 / sodium chloride / /

ProvinceOrState

Nebraska / /

PublishedMedium

Molecular Biology / /

Technology

Proteomics / alignment algorithm / 3 2.6 FOOD TECHNOLOGY / FASTA algorithm / recombination / /

URL

http /

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