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Food additives / Staple foods / Amylase / Chemical pathology / Bacillus licheniformis / Flour / Whole grain / Bread / Food and drink / Chemistry / Enzymes


Document Date: 2013-06-24 13:22:18

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City

Ottawa / /

Country

Canada / /

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Facility

Bakery Products / /

IndustryTerm

bakery products / food additive submission seeking approval / sweet dough products / food products / food additives / food additive submission / /

Organization

Bread / Flour / Whole Wheat Flour and Unstandardized Bakery Products Rationale Health Canada’s Food Directorate / Health Products and Food Branch / Food Directorate / Health Canada’s Food Directorate / Food Inspection Agency / Bureau of Chemical Safety / Department's Food Directorate / /

Position

Minister of Health / Codex General / /

ProvinceOrState

Ontario / /

Technology

alpha / /

SocialTag