![Food additives / Staple foods / Amylase / Chemical pathology / Bacillus licheniformis / Flour / Whole grain / Bread / Food and drink / Chemistry / Enzymes Food additives / Staple foods / Amylase / Chemical pathology / Bacillus licheniformis / Flour / Whole grain / Bread / Food and drink / Chemistry / Enzymes](https://www.pdfsearch.io/img/54f759c294a1a1525510ea670184ec9d.jpg)
| Document Date: 2014-07-31 14:36:30 Open Document File Size: 200,04 KBShare Result on Facebook
City Ottawa / / Country Canada / / / Facility Bakery Products / / IndustryTerm bakery products / food additive submission seeking approval / sweet dough products / food products / food additives / food additive submission / / Organization Bread / Flour / Whole Wheat Flour and Unstandardized Bakery Products Rationale Health Canada’s Food Directorate / Health Products and Food Branch / Food Directorate / Health Canada’s Food Directorate / Food Inspection Agency / Bureau of Chemical Safety / Department's Food Directorate / / Position Minister of Health / Codex General / / ProvinceOrState Ontario / / Technology alpha / /
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