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Food science / Health sciences / Self-care / Human nutrition / Obesity / Healthy diet / Food energy / Food / Ageing / Health / Medicine / Nutrition


Better eating habits, not bad economy, stabilized obesity rates
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Document Date: 2015-02-08 04:38:31

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File Size: 17,85 KB

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Country

United States / /

Facility

Chapel Hill's Gillings School / University of North Carolina / Chapel Hill APA / The University of North Carolina / /

IndustryTerm

daily food purchases / online site / healthier food choices / food prices / food purchase data / food choices / food purchases / food purchasing / food / food habits / at producing healthier food choices / /

MedicalCondition

obesity / U.S. obesity / /

NaturalFeature

Chapel Hill / /

Organization

Chapel Hill's Gillings School of Global Public Health / UNC's Gillings School of Global Public Health / University of North Carolina / /

Person

Barry Popkin / Shu Wen Ng / /

Position

professor of nutrition / first author / representative / /

ProvinceOrState

North Carolina / /

PublishedMedium

The American Journal / /

URL

www.tcpdf.org / http /

SocialTag