P l at e d L un c heo n En t rees Served 11:00 a.m. - 3:00 p.m. Plated hot luncheons include choice of soup or salad, chef ’s choice of seasonal accompaniments, Fresh baked roll with butter, choice of dessert, fresh b - Baked - Document - PDFSEARCH.IO

First Page	Meta Content
	P l at e d L un c heo n En t rees Served 11:00 a.m. - 3:00 p.m. Plated hot luncheons include choice of soup or salad, chef ’s choice of seasonal accompaniments, Fresh baked roll with butter, choice of dessert, fresh b Add to Reading List Document Date: 2015-03-03 13:14:12 Open Document File Size: 1,49 MB Share Result on Facebook

P l at e d L un c heo n En t rees Served 11:00 a.m. - 3:00 p.m. Plated hot luncheons include choice of soup or salad, chef ’s choice of seasonal accompaniments, Fresh baked roll with butter, choice of dessert, fresh bAdd to Reading List