NovemberDear Extension Friends, Inside this issue:

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Date: 2013-10-31 10:43:51 Rosids Food and drink Botany Leaf vegetables Malveae Institute of Food and Agricultural Sciences University of Florida Brussels sprout Cabbage Althaea Citrus		NovemberDear Extension Friends, Inside this issue: Add to Reading List Source URL: baker.ifas.ufl.edu Download Document from Source Website File Size: 1,38 MB Share Document on Facebook

	Cabernet Rotini with Brussels Sprouts, Cashews & Sundried Tomatoes Yields: 4 servings 12 oz bag Cabernet Rotini DocID: 1r98X - View Document
	NovemberDear Extension Friends, Inside this issue: DocID: 1qIHU - View Document
	Sustainable San Mateo County • Twentieth Annual Indicators Report Spring 2016 Key Indicator Food Systems sustainablesanmateo.org DocID: 1pDUu - View Document
	Quinoa with Roasted Brussels Sprouts, Pine Nuts, and Parmesan (adapted from a recipe I adapted from Gourmet) Serves 4 1½ cups water salt 1 cup quinoa, rinsed and drained DocID: 1oGbZ - View Document
	4300 Fremont Ave N Seattle WAwww.rockcreekseattle.com STARTERS Grilled Red Kuri squash, burrata, wild arugula, banyuls vinegar, sea salt, grape must 12 Shaved Brussels Sprout Salad, frisee, bread DocID: 1jDxv - View Document