test product / by-products / final product / gluten network / gas-forming reaction / direct food source / chemical / consistent product / metal ions / gas burette / particular applications / chemicals / gas bubbles / chemical industry / manufacturing processes / hot oil / food / /
Organization
New Zealand Institute for Crop and Food Research Resource / Linwood High School / Grain Foods Research Unit of the New Zealand / NZ Institute for Crop and Food Research / New Zealand Institute for Crop and Food Research / /
Person
Virginia Humphrey-Taylor / Heather Wansbrough / Annette / /
THE CHEMISTRY OF BAKING Baking is not usually thought of as a chemical industry, but it relies on the interactions of the various chemicals in flour and the other substances used and thus is chemically based. Usually the