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Date: 2010-11-11 17:23:10 | September 9, 2009 Dom Perignon, Oysters Create Standard ‘Model’ Meal: Ryan Sutton Review by Ryan Sutton Andre Balazs has introduced a somewhat radical concept to fashionable Meatpacking District dining: low prices. WAdd to Reading ListSource URL: www.thestandardgrill.comDownload Document from Source WebsiteFile Size: 66,20 KBShare Document on Facebook |