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Vinaigrette / Salad / Gratin / Kale / Top Chef: Masters / Food and drink / Top Chef / Steak


Dinner APPETIZERS Potted Smoked Trout & Market Vegetables 17 Assorted Cheeses & Charcuterie 21
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Document Date: 2014-09-26 13:17:55

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City

Brussels / /

Facility

Chateau Burger / /

Person

SPENCE MENU / Caesar Salad / CAROLYNN SPENCE / /

Position

EXECUTIVE CHEF / /

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