![Wine / Grape / Oenology / Food and drink / Yeast in winemaking / Fermentation in winemaking / Pinot noir / Ripeness in viticulture / Sauvignon blanc / New Zealand wine / Pinot gris Wine / Grape / Oenology / Food and drink / Yeast in winemaking / Fermentation in winemaking / Pinot noir / Ripeness in viticulture / Sauvignon blanc / New Zealand wine / Pinot gris](https://www.pdfsearch.io/img/b75d0eb149a3397f95e9ce6186a91137.jpg) Date: 2016-04-08 02:02:41Wine Grape Oenology Food and drink Yeast in winemaking Fermentation in winemaking Pinot noir Ripeness in viticulture Sauvignon blanc New Zealand wine Pinot gris | | Home Pinot Noir 2014 Deep ruby . Fragrant rich forest fruit, raspberry, red current, plum. Underlying savoury note of tilled earth and clay. A soft mouthfeel with a fine mineral line, supple fruit balanced with savoury tAdd to Reading ListSource URL: www.blackestate.co.nzDownload Document from Source Website File Size: 175,89 KBShare Document on Facebook
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