Padre.BRUNCH.SUMMER

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Date: 2016-07-15 00:26:26 Food and drink Mexican cuisine Tex-Mex cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Sope Taco Chilaquiles Tostada Corn tortilla Salsa Burrito		Padre.BRUNCH.SUMMER Add to Reading List Source URL: www.padrecitosf.com Download Document from Source Website File Size: 424,34 KB Share Document on Facebook

	Dinner Antojitos Guacamole made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillas DocID: 1rdI6 - View Document
	WEEKDAYS 4PM-11PM / WEEKENDS 11AM-11PM • MAY 24, 2016 SMALL BITES housemade chips........................4 DocID: 1qZFS - View Document
	Padre.BRUNCH.SUMMER DocID: 1qvZ3 - View Document
	2 Local squash cream with parmesan bread Mix of lettuce salad with cherry tomatoes and brie cheese Grilled vegetables skewer seasoned with oregano and epazote oil Smoked salmon tower with local squash mousse and basil DocID: 1qv7F - View Document
	BORDER BRUNCH unlimited small plates & stations • 30 per person \| add mimosa bar • 15 per person BLUE CORN WAFFLES housemade cinnamon syrup orange butter DocID: 1q1LC - View Document