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Heirloom Tomato Salad Recipe Chef Richard Sandoval (Serves 4) Ingredients: 4 large ripe heirloom tomatoes; sliced medium thin 1 lb. wedge watermelon; cut with melon baller (can be subbed with slices)
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Document Date: 2015-08-24 18:03:06
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File Size: 109,94 KB
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