Poggi Kimchi (Whole Napa Cabbage Kimchi) Ingredients 1 head napa cabbage (approximately 5 lbs.) ½ cup coarse salt (usually sea salt but kosher is fine too) water to cover 2 oz. Korean red mustard leaves, cut into 2-inch - Banchan - Document - PDFSEARCH.IO

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	Poggi Kimchi (Whole Napa Cabbage Kimchi) Ingredients 1 head napa cabbage (approximately 5 lbs.) ½ cup coarse salt (usually sea salt but kosher is fine too) water to cover 2 oz. Korean red mustard leaves, cut into 2-inch Add to Reading List Document Date: 2014-07-01 20:28:38 Open Document File Size: 54,65 KB Share Result on Facebook IndustryTerm stainless steel container / food processor / thick red rubber gloves / / Technology food processor / / SocialTag Fermented foods Leaf vegetables Philippine cuisine Banchan Cabbage Napa cabbage Fried rice Fish sauce Gimjang Food and drink

Poggi Kimchi (Whole Napa Cabbage Kimchi) Ingredients 1 head napa cabbage (approximately 5 lbs.) ½ cup coarse salt (usually sea salt but kosher is fine too) water to cover 2 oz. Korean red mustard leaves, cut into 2-inchAdd to Reading List