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Poultry / Food and drink / Meat / Agriculture / Meat industry / Eggs / Chicken / Broiler / Chicken as food / Incubator / Egg incubation / Domesticated turkey


Increasing the temperature at a certain period during the incubation of broiler eggs improves the carcass and breast yields without a negative impact on the meat quality
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Document Date: 2016-01-06 06:21:05


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