Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inch - Bantam - Document - PDFSEARCH.IO

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	Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inch Add to Reading List Document Date: 2014-09-25 17:57:54 Open Document File Size: 115,17 KB Share Result on Facebook

Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inchAdd to Reading List