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ENTREES Grilled prawns in shortcrust pastry with pea puree and balsamic glaze (VA) Chicken and mushroom tortellini on a bed of creamy marsala sauce Brown rice, feta and mint stuffed tomatoes with basil and
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ENTREES Grilled prawns in shortcrust pastry with pea puree and balsamic glaze (VA) Chicken and mushroom tortellini on a bed of creamy marsala sauce Brown rice, feta and mint stuffed tomatoes with basil and