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Stir frying / Sauce / Wok / Karnataka cuisine / Hyderabadi cuisine / Bisi Bele Bath / Peking pork / Cooking / Chinese cuisine / Indian cuisine


bbc.co.uk/food Chicken, cashew nut and basil stir fry Ingredients 2 tsp five-spice powder 250g/9oz brown or white long grain or basmati rice or quinoa
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oil / tbsp sunflower oil / bbc.co.uk/food / food / /

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