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Food science / Self-care / Personal life / Center for Science in the Public Interest / Salt / Michael F. Jacobson / Trans fat / Human nutrition / Food / Health / Medicine / Applied sciences


Nutrition groups set sights on sodium as next menu battleground By PAUL FRUMKIN WASHINGTON (June  30, 2008 ) —Even as policy makers and consumer groups across the nation continue to press for bans on the use of arti
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Document Date: 2015-03-31 07:50:47


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City

Washington / D.C. / West Roxbury / Chicago / /

Company

CSPI / Uno Chicago Grill / Berman and Co. / /

IndustryTerm

far-reaching solutions / restaurant chain / food production / food additive / nutrition watchdog / hydrogenated vegetable oil / food preparation / casual-dining operator / all-natural chicken product / food / food preparations / /

Organization

Center for Science / U.S. Food and Drug Administration / Harvard School of Public Health Nutrition Roundtable / American Medical Association / /

Person

Michael Jacobson / PAUL FRUMKIN WASHINGTON / Sheila Weiss / Rick Berman / Frank Guidara / Ed Frechette / /

Position

guard / executive director / senior vice president of marketing for fast-casual Au Bon Pain / president / director of nutrition policy / member / president and chief executive / /

ProvinceOrState

Massachusetts / /

PublishedMedium

the Public Interest / /

SocialTag