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DRAMBUIE BAVAROIS CENTRED WITH A RASPBERRY MOUSSE SERVED WITH A DUO OF SAUCES AND CRISP THISTLE BISCUIT
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Document Date: 2012-06-12 15:48:25
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File Size: 22,26 KB
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ProgrammingLanguage
ML /
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Technology
FOOD PROCESSOR /
MICROWAVE /
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SocialTag
Culinary Heritage of Switzerland
Meringue
Swiss cuisine
Bavarian cream
Whisk
Caramel
Praline
Icing
Whipped cream
Food and drink