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Spring and Summer 2013 Offerings Hors D’oeuvres Artisan Fromage Platter with Quince Paste and Sliced Baguette Heirloom Tomato Bruschetta on Crostini Fava Bean Tapenade with Griddled Baguette Squash Blossom Quesadillas
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Document Date: 2013-04-24 17:28:16
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File Size: 19,97 KB
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Basil Aioli Mesclun Green Salad /
Cherry Tomatoes /
Berry Salad Entrees Slow Cooked /
Blossom Quesadillas /
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Position
Cob /
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SocialTag
Salad dressings
Appetizers
Aioli
Provence
Vinaigrette
Bruschetta
Food and drink
Top Chef
Sauces