Spring and Summer 2013 Offerings Hors D’oeuvres Artisan Fromage Platter with Quince Paste and Sliced Baguette Heirloom Tomato Bruschetta on Crostini Fava Bean Tapenade with Griddled Baguette Squash Blossom Quesadillas - Bean salad - Document - PDFSEARCH.IO

First Page	Meta Content
	Spring and Summer 2013 Offerings Hors D’oeuvres Artisan Fromage Platter with Quince Paste and Sliced Baguette Heirloom Tomato Bruschetta on Crostini Fava Bean Tapenade with Griddled Baguette Squash Blossom Quesadillas Add to Reading List Document Date: 2013-04-24 17:28:16 Open Document File Size: 19,97 KB Share Result on Facebook Person Basil Aioli Mesclun Green Salad / Cherry Tomatoes / Berry Salad Entrees Slow Cooked / Blossom Quesadillas / / Position Cob / / SocialTag Salad dressings Appetizers Aioli Provence Vinaigrette Bruschetta Food and drink Top Chef Sauces

Spring and Summer 2013 Offerings Hors D’oeuvres Artisan Fromage Platter with Quince Paste and Sliced Baguette Heirloom Tomato Bruschetta on Crostini Fava Bean Tapenade with Griddled Baguette Squash Blossom Quesadillas Add to Reading List