| Document Date: 2015-03-18 01:03:47
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City Rome / Bath / Ljubljana / / Company Whittaker / / Continent North America / Europe / / Country Poland / Switzerland / Germany / Romania / France / Austria / Croatia / Italy / Estonia / Slovakia / Slovenia / Bulgaria / Sweden / Spain / Greece / / Event Extinction / / Facility University of Ljubljana / / IndustryTerm anthropogenic food sources / food storage receptacles / natural food availability / short-term solution / e.g. rubber bullets / food availability / food conditioning / assessment protocol / anthropogenic food / high caloric food / Food-conditioning / bear management / food / / NaturalFeature Alps / / Organization University of Ljubljana / IUCN / Biotechnical Faculty / European Commission / / Person Marcus Elfström / Paolo Molinari / Aleksandra Majić Skrbinšek / Robin Rigg / Elena Tironi / Umberto Fattori / Juan Carlos Blanco / Jochen Grab / Marko Jonozovič / Diana Zlatanova / Slaven Reljić / Tomasz Zwijacz-Kozica / Miha Krofel / Manfred Wölfl / Yorgos Mertzanis / Nuria Selva / Elisabetta Rossi / Michal Haring / Urs Breitenmoser / Silviu Chiriac / Ivan Kos / Reinhard Schnidrig / Felix Knauer / Claudio Groff / Jean-Jacques Camarra / Georg Rauer / / ProvinceOrState Bavaria / / Region Eastern Alps / / Technology 47 Risk assessment protocol / /
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Defining, preventing, and reacting to problem bear behaviour in Europe 2015 FINAL REPORT FOR THE PILOT ACTION: