Bermuda Restaurant Week at Beau Rivage Restaurant January 15th – February 5th 2016 $ 49.00 per person plus service charge Cook Book Special; “Bon Appétit Bermuda” by Chef Jean – Claude Garzia for $35.00
Document is deleted from original location. Use the Download Button below to download from the Web Archive.
Bermuda Restaurant Week at Beau Rivage Restaurant January 15th – February 5th 2016 $ 49.00 per person plus service charge Cook Book Special; “Bon Appétit Bermuda” by Chef Jean – Claude Garzia for $35.00