1![](/pdf-icon.png) | Add to Reading ListSource URL: nationaladmin.beef.org- Date: 2009-10-02 09:16:52
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2![FallPROUD TO BE A FOUNDING MEMBER OF U.S. PREMIUM BEEF Editor’s Note: The fall issue of the GAR Report features detailed information regarding FallPROUD TO BE A FOUNDING MEMBER OF U.S. PREMIUM BEEF Editor’s Note: The fall issue of the GAR Report features detailed information regarding](https://www.pdfsearch.io/img/4e25368a8d7b5b22580615a8a7ba661d.jpg) | Add to Reading ListSource URL: www.gardinerangus.comLanguage: English - Date: 2018-08-15 10:44:48
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3![Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack) Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack)](https://www.pdfsearch.io/img/79cb67c06920b1e59a9b51b6deb7cae1.jpg) | Add to Reading ListSource URL: greenherongrowers.com- Date: 2018-03-18 19:43:53
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4![BEEF AND ASPARAGUS WITH BLACK BEAN SAUCE by Richard and Pam Wright Serves 60 Here is a recipe that won’t take all day to cook and has minimum ingredients. Figure about 1/3 pound of BEEF AND ASPARAGUS WITH BLACK BEAN SAUCE by Richard and Pam Wright Serves 60 Here is a recipe that won’t take all day to cook and has minimum ingredients. Figure about 1/3 pound of](https://www.pdfsearch.io/img/f6a6706b40ef2ca4988c74ba7cf2f1ed.jpg) | Add to Reading ListSource URL: www.stocktonsc.orgLanguage: English - Date: 2017-06-09 06:21:32
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5![News Next market - Saturday 28th February 2015 Bryn Cocyn - Organic Welsh Black beef & lamb - both fresh, but with News Next market - Saturday 28th February 2015 Bryn Cocyn - Organic Welsh Black beef & lamb - both fresh, but with](https://www.pdfsearch.io/img/e5c04e0c0c30d6391a386c2bbae11ee9.jpg) | Add to Reading ListSource URL: www.westkirbyfarmersmarket.co.ukLanguage: English - Date: 2015-02-19 05:06:22
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6![Entry and release times: No tack or livestock will be allowed in the barns before Thursday, July 19 at 3 p.m. Open Class Beef: penned by 12 noon Friday, July 20. Release time: 6 p.m. Monday, July 23. Entry and release times: No tack or livestock will be allowed in the barns before Thursday, July 19 at 3 p.m. Open Class Beef: penned by 12 noon Friday, July 20. Release time: 6 p.m. Monday, July 23.](https://www.pdfsearch.io/img/b33dd390fdf3c99bc9e9cf1e2c436bcd.jpg) | Add to Reading ListSource URL: ndstatefair.comLanguage: English - Date: 2018-04-19 14:30:26
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7![WEANING BEEF CALVES AT A LATER WEANING BEEF CALVES AT A LATER](https://www.pdfsearch.io/img/21109ee47d6fd840effd08ab2292d771.jpg) | Add to Reading ListSource URL: rcrec-ona.ifas.ufl.eduLanguage: English - Date: 2009-07-15 10:50:14
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8![Photo courtesy of Tim Carson, Kansas State University September 27, 2012 KSU Beef Stocker Unit
Beef Stocker Field Day 2012 Photo courtesy of Tim Carson, Kansas State University September 27, 2012 KSU Beef Stocker Unit
Beef Stocker Field Day 2012](https://www.pdfsearch.io/img/a14924fa168987264d216dc5ed2b84f0.jpg) | Add to Reading ListSource URL: www.asi.k-state.eduLanguage: English - Date: 2018-06-02 23:15:57
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9![Love Those LENTILS! Chunky Lentil Soup 1 pound lean ground beef 1 cup dried lentils, rinsed 1 cup diced carrots 1 cup chopped celery Love Those LENTILS! Chunky Lentil Soup 1 pound lean ground beef 1 cup dried lentils, rinsed 1 cup diced carrots 1 cup chopped celery](https://www.pdfsearch.io/img/5689f4eafa1d02802a608c80e99bfa0e.jpg) | Add to Reading ListSource URL: www.ellis.k-state.eduLanguage: English - Date: 2018-06-03 04:01:11
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10![Youth Steer and Youth Beef Exhibitors Only!! THE JAN DILLARD MEMORIAL SCHOLARSHIP FUND PRESENTED IN CONJUNCTION WITH THE FLORIDA CATTLEWOMEN, INC AND Youth Steer and Youth Beef Exhibitors Only!! THE JAN DILLARD MEMORIAL SCHOLARSHIP FUND PRESENTED IN CONJUNCTION WITH THE FLORIDA CATTLEWOMEN, INC AND](https://www.pdfsearch.io/img/371e25f7a5aa92f1eee5b1c908c7c93d.jpg) | Add to Reading ListSource URL: www.floridacattlemen.orgLanguage: English - Date: 2014-03-05 16:34:27
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