Date: 2007-03-03 17:37:54Medicine Escherichia coli O157:H7 Hand washing Hand sanitizer Hamburger Escherichia coli Food safety Disinfectant Beef mince Health Hygiene Food and drink | | 109 Journal of Food Protection, Vol. 70, No. 1, 2007, Pages 109–113 Copyright 䊚, International Association for Food Protection Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by AlDocument is deleted from original location. Use the Download Button below to download from the Web Archive.Download Document from Web Archive File Size: 152,78 KB
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