| Document Date: 2014-12-19 11:05:00
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City Cloud / Camarillo / Bruz / New York / Armonk / Hampshire / Cary / Lenexa / Durham / / Company Microbiologics Inc. / IBM / AES / Mitsubishi Gas Chemical America Inc. / Salt Shaker Cuesc Sink Handle Small Towel Group / Messages / Groupa Dependent Variable Oven Handle Sink Handle Group / Becton Dickinson / Pearson / Messages Group / bioMérieux Inc. / SPSS / Defense Laboratory / Ad Council Messages Group / Towel Small Towel Small Towel Oven Handle Group / Oxoid Ltd / / Country France / United States / United Kingdom / / / Event Product Issues / / Facility Justin Hall / Iowa State University / Call Hall / MacKay Hall / Kansas State University / / IndustryTerm alcohol solution / retail market / raw meat product / external safe food handling cues / food handling practices / study protocol / participant / food preparation / basic food safety messages / food safety cues / food safety behaviors / external food safety cues / control / food safety messages / food / food preparer / targeted / food handling behaviors / experimental groups / anaerobic gas packs / scheduled consumer food preparation activities / post-food preparation cleaning / videotaped food preparation sessions / meat products / observed food handling / food safety quiz / / Organization USDA / USDA Food Safety / Iowa State University / Kansas State University / International Association for Food Protection / / Person Randall Phebus / Jeannie Sneed / / / Position registered dietitian / team member / cross-contamination *Author / / Product hands / towels / salads / contact surface / / ProvinceOrState New York / / SportsLeague International Association / / TVShow Washed / Table / / Technology study protocol / API / cellular telephone / /
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PEER-REVIEWED ARTICLE Jeannie Sneed,1* Randall Phebus,2 Diane Duncan-Goldsmith,3 Donka Milke,2 Kevin Sauer,1 Kevin R. Roberts1 and Dallas Johnson4