New Lab Manual-2010SEP06.pub

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Date: 2010-09-13 11:45:25 Laboratory glassware Lactobacillaceae Brewing Laboratory equipment Switches Thermostat Pediococcus Cooler Test tube Electric light Lactobacillus Beer		New Lab Manual-2010SEP06.pub Add to Reading List Source URL: www.terifahrendorf.com Download Document from Source Website File Size: 271,74 KB Share Document on Facebook

	SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge DocID: 1rgyN - View Document
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