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Biotechnology / Sparkling wines / Nucleation / Oenology / Carbon dioxide / Carbonation / Beer head / Sparkling wine / Champagne / Chemistry / Wine / Brewing


SIS_2_62-89_RZ[removed]:29 Uhr
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Document Date: 2010-11-22 15:46:33

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File Size: 123,71 KB

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City

Oxford Danfysik / /

Country

United Kingdom / France / /

IndustryTerm

beverage / carbonated beverage / carbon dioxide gas / bank balance / /

Person

Lucy Attwood / Ralf Hettler / /

URL

www.scienceinschool.org / /

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