The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins - Beignet - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2015-06-02 17:00:44		The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins Add to Reading List Source URL: www.thehotelcollection.co.uk Download Document from Source Website File Size: 66,17 KB Share Document on Facebook