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Date: 2015-06-18 10:50:55Vinaigrette Foie gras Top Chef: Masters Food and drink Top Chef Salad | Starters Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta RoastedAdd to Reading ListSource URL: www.gtlc.comDownload Document from Source WebsiteFile Size: 50,82 KBShare Document on Facebook |