Project no.: [removed]Project acronym: MusselsAlive Project title: Development of best practice and new technology for grading, handling, transportation, conditioning and storage of mussels for SMEs in the European mussel

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Date: 2014-07-18 21:10:54 Seafood Bivalves Mytilus Aquaculture Belgian cuisine Mussel Blue mussel Shellfish Tide pool Food and drink Phyla Protostome		Project no.: [removed]Project acronym: MusselsAlive Project title: Development of best practice and new technology for grading, handling, transportation, conditioning and storage of mussels for SMEs in the European mussel Add to Reading List Source URL: www.musselsaliveproject.com Download Document from Source Website File Size: 2,20 MB Share Document on Facebook

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