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Diet and Hypertension Fact Sheet No. 9.318 Food and Nutrition Series| Health by L. Bellows and R. Moore*
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Document Date: 2013-05-01 15:36:56

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City

Washington / DC / St. Louis / /

Company

John Wiley & Sons Inc. / Taylor & Francis Group / CRC Press / Elsevier Inc. / /

Country

United States / /

Facility

National Cancer Institute / Low Colorado State University / /

IndustryTerm

non-fat dairy product / food science / food labels / low-fat dairy products / hypertension prevention / food sources / food / /

MedicalCondition

Secondary Hypertension / cuts / Summary Hypertension / Stop Hypertension / Hypertension / Primary Hypertension / Untreated hypertension / Prevention Hypertension / Essential Hypertension / stroke / overweight/obesity / cardiovascular disease / kidney failure / heart failure / heart attack / high blood pressure / fatal heart attack / another disease / /

MedicalTreatment

low-fat diet / drug therapy / low sodium diet / /

Organization

National Cancer Institute / U.S. Department of Health and Human Services / U.S. Department of Agriculture / Colorado State University / American Dietetic Association / American Heart Association / U.S. Government Printing Office / /

Position

food and nutrition specialist and assistant professor / /

ProvinceOrState

Colorado State University / Agriculture / U.S. Department of Agriculture / Colorado / of Agriculture / /

Technology

artificial intelligence / /

URL

www.ext.colostate.edu / www.dashdiet.org / /

SocialTag