International Life Sciences Institute / American Institute / University of North Carolina’s Department / CLARE HASLER University of Illinois Urbana-Champaign / Food Marketing Institute / /
IndustryTerm
prevention of prostate cancer / no-cholesterol products / citrus products / well known functional food / prevention of nutrient-deficiency diseases / food manufacturers / functional food / competitor product / grain products / technology advances / normal food / animal products / processed tomato products / healthcare costs / food manufacturing / non-food matrix / food products / prevention of chronic disease / food / /
MedicalCondition
Alzheimer’s disease / cancer / disease / macular degeneration / stroke / Heart disease / diabetes / cardiovascular disease / colon cancer / chronic disease / diseases / coronary heart disease / high blood pressure / deficiency / prostate cancer / illness / increased cancer / /
World Cancer Research Fund / Food and Drug Administration / American Dietetic Association / Food Marketing Institute / CLARE HASLER University of Illinois Urbana-Champaign / International Food Information Council / Center for Science and Public Interest / American Institute for Cancer Research / University of North Carolina’s Department of Nutrition / International Life Sciences Institute / /
Person
Steven Zeisel / Walter Willett / Mary Schmidl / Also Ted Labuza / /
Position
Surgeon General / physician / Head / /
Product
vitamin K / vitamin D / /
ProvinceOrState
North Carolina / /
PublishedMedium
Cancer Research / the Nutrition Business Journal / /
Where Do Functional Foods Fit in the Diet? CLARE HASLER University of Illinois Urbana-Champaign, IL I will address what has been called the “functional foods revolution” and