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Food and drink / Vegetable oils / Olive oil / Mediterranean cuisine / Vegetable fats and oils / Bertolli / Pompeian /  Inc. / Filippo Berio / Olive / Soft matter / Matter / Cooking oils


olive oil report[removed]final
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Document Date: 2014-01-23 13:32:35


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City

Madrid / San Francisco / Sturzenberger / Wang / Sacramento / Los Angeles / Wagga Wagga / /

Company

UC Davis Olive Oil Chemistry Laboratory / Table 8 Information Resources Inc. / Australian Oils Research Laboratory / FedEx / /

Continent

North America / /

Country

Canada / Australia / Germany / United States / Spain / /

Currency

USD / /

Event

Product Issues / /

Facility

UC Davis Olive Oil Chemistry Laboratory / Australian Oils Research Laboratory / UC Davis laboratory / Davis campus / /

IndustryTerm

food emulsions / virgin olive oil quality / chemical testing methods / olive oil research project team / kg oil / proposed national olive oil standard / oil samples / chemical data / chemical reaction / chemical constituents / olive oil / retail locations / gas chromatographic analyses / chemical profiles / chemical and sensory testing laboratories / metal impurities / chemical analysis / poorquality oil / food separations / olive oil standards / chemical tests / edible oil research program / Gas chromatography / olive oil growers / poor-quality oil / olive oil consuming nation / virgin olive oil standards / oil / productive olive oil region / virgin olive oil samples / olive oil brands / refined oil / retail shelves / chemical markers / improper oil storage / virgin olive oil / oxidation products / adopted3 olive oil standards / olive oil quality / chemical and sensory testing methods / cheaper refined olive oil / poor quality oil / /

Organization

Australian government / German government / Institute for Scientific Information / International Olive Council / Department of Food Science / Australian Olive Association / UC / United States Department of Agriculture / International Standards Organization / Fat and Oil Society / United Nations / California Olive Oil Council / American Oil Chemists’ Society / /

Person

Jean-Xavier Guinard / Mailer / Hanjiang Zhu / Filippo Berio / Paul Miller / Theresa Leung / Angelina Sansone / Mike Clegg / Flynn / Jenna Zhang / Selina C. Wang / Edwin N. Frankel / Christopher Lam / Yi Zhou / Bruce Golino / Richard Cantrill / Olive Ranch / Leandro Ravetti / Nicole Sturzenberger / Charles F. Shoemaker / Christian Gertz / /

Position

executive director / president / technical director / adjunct professor / research associate / co-chairman / supervisor / professor / EXECUTIVE / representative / horticulturalist and olive specialist / sensory scientist / Scientific Advisor / laboratory technician / scientific advisor to the research team / author of agricultural research / Co-Investigator / Consultant / specialist / scientist / member of the board of directors / sensory panel leader / leader / assistant director / fellow and adjunct professor / sensory scientist at Davis Department / former principal research scientist / /

Product

other words / /

ProvinceOrState

North Dakota / South Carolina / Los Angeles / Sacramento / California / New South Wales / /

PublishedMedium

Journal of Agricultural and Food Chemistry / the Australian / /

Region

South Wales / /

Technology

Gas chromatography / technology of fats / /

URL

www.olivecenter.ucdavis.edu / http /

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